Hot Entrees

Serves 10 Guests

Beef Stroganoff

$273.50

Egg noodles with beef tips, mushrooms, and sour cream gravy. Served with green salad, bread & rolls, butter, and a dessert tray.

Serves 10 Guests.

Cheese Tortellini w/ Tomato-Cream Sauce

$259.00

Tri-colored cheese tortellini with bacon, green onions, Parmesan cheese, and tomato-cream sauce. Served with green salad, bread & rolls, butter, and a dessert tray.

Serves 10 Guests.

Chicken Cordon Bleu

$305.00

Chicken stuffed with ham and Swiss cheese. Served with rice pilaf, green salad, bread & rolls, butter, and a dessert tray.

Serves 10 Guests.

Chicken Piccata

$259.00

Breaded chicken with lemon-caper sauce. Served with your choice of side, green salad, bread & rolls, butter, and a dessert tray.

Sides Choice:

  • Garlic Mashed Potatoes
  • Angel Hair Pasta

Serves 10 Guests.

Chicken w/ Artichokes & Pistachios

$310.50

Chicken with artichokes, pistachios, shallots, garlic, and basil. Served with rice pilaf, green salad, bread & rolls, butter, and a dessert tray.

Serves 10 Guests.

Chicken w/ Tarragon-Cream Sauce

$273.50

Chicken with shallots and tarragon-cream sauce. Served with orzo, spinach, sun-dried tomatoes, green salad, bread & rolls, butter, and a dessert tray.

Serves 10 Guests.

Hoisin Ginger Pork Tenderloin

$273.50

Roasted pork tenderloin with hoisin-ginger sauce. Served with your choice of side, green salad, bread & rolls, butter, and a dessert tray.

Sides Choice:

  • Sweet Potato Wedges
  • Minted Couscous w/ Apricots

Serves 10 Guests.

Penne w/ Smoked Salmon

$273.50

Penne with smoked salmon, green peas, Parmesan cheese, and dill-cream sauce. Served with green salad, bread & rolls, butter, and a dessert tray.

Serves 10 Guests.

Roasted Apple-Rosemary Chicken

$273.50

Chicken strips with apple butter, rosemary, garlic, honey, and Dijon mustard. Served with roasted sweet potato wedges, green salad, bread & rolls, butter, and a dessert tray.

Serves 10 Guests.

Rosemary-Merlot Flank Steak

$305.00

Flank steak marinated with rosemary, onions, garlic, and red wine. Served with bleu cheese, roasted potatoes, green salad, bread & rolls, butter, and a dessert tray.

Serves 10 Guests.