eggs

Baked Egg & Cheese Strata

$63.25

Vermont cheddar & cottage cheese.

Blueberry Stuffed French Toast

$74.75

Egg custard soaked cinnamon bread layered with a rich cream cheese blueberry filling.

Chef Salad

$138.00

Provolone, diced ham, diced smoked turkey with sliced hard boiled egg, tomatoes, cucumbers over romaine greens with ranch dressing.

Cobb Salad

$138.00

Classic combination of diced seasoned chicken, chopped egg, bacon crumbles, cheddar, tomatoes & avocado over field greens with red wine vinaigrette.

Créme Brulee French Toast

$80.50

Egg custard soaked challah browned & baked with cinnamon topping.

Dairy Box

$40.00

Included in the Dairy Box:

  • One gallon of 2% milk
  • One pound of butter
  • One dozen eggs
  • One 2 lb container of Greek yogurt
  • One loaf of bakery Wheatberry bread

Order by Thursday noon for pick up at Allspice Catering on Saturday between 12pm-3pm.

Deli Egg Salad

$126.50

Egg salad with tomatoes, shredded carrots, mixed bell peppers & cucumbers over field greens with red wine vinaigrette.

Egg & Fresh Herbs Savory Croissants

$60.50

Buttery & light croissants with eggs and fresh herbs.

Eggs Florentine Casserole

$63.25

Spinach egg casserole with Swiss, feta & cottage cheese.

Harvest Cobb Salad

$149.50

A classic reimagined. Seasoned chicken, cheddar, diced apple, walnuts, dried cranberries, chopped egg, bacon crumbles & avocado over field greens with red wine vinaigrette. A complete meal in a salad.