holiday menu

Apple Butter Rosemary Chicken Breast Dinner

$199.99

Menu:

  • Roasted Apple Rosemary Chicken Breast with Apple Butter, Rosemary, Garlic, Honey & Dijon Mustard
  • Roasted Sweet Potato Wedges or Mashed Potatoes
  • Field Green Salad with Diced Tomatoes, Diced Cucumbers, Diced Peppers & Carrots. Served with Balsamic and Ranch Dressing
  • Dinner Rolls & Sweat Cream Butter
  • Assorted Home Baked Cookies & Brownie Bites

Serves 8 to 10 Guests.

Beef Tenderloin Dinner

$499.99

Menu Options:

  • Peppercorn Crusted Whole Tenderloin OR Beef with Red Wine Reduction
  • Herb Roasted Potatoes
  • Minted Carrots
  • Seasonal Roasted Vegetables
  • Dinner Rolls & Sweet Cream Butter
  • Raspberry & White Chocolate Bread Pudding for Dessert

Serves 8 to 10 Guests.

Easter Brunch Menu

$224.50

Menu:

  • Sliced Honey Baked Ham with a Brown Maple Glaze (gf) – Served Room Temperature
  • Scalloped Potatoes (v) (gf)
  • Leek & Goat Cheese Crustless Quiche (v) (gf)
  • Sliced Fruit Tray with Pineapple, Honey Dew, Cantaloupe, Seedless Grapes
    and Mixed Berries (v) (gf)
  • Grilled Asparagus with Lemon Zest (v) (gf)
  • White Chocolate & Raspberry Bread Pudding for Dessert (v)

Serves 8 to 10 Guests.

Prime Rib of Beef Dinner

$584.99

Menu:

  • Herb Crusted Boneless Prime Rib of Beef with Au Jus and Port Wine Reduction
  • Scalloped Potatoes
  • Grilled Vegetable Display – Served Room Temperature
  • Caesar Salad with Crouton and Caesar Dressing
  • Dinner Rolls & Sweet Cream Butter
  • Home Baked Pie: Apple, Pumpkin OR Pecan

Serves 8 to 10 Guests.

The Ultimate Crown Roast of Pork Dinner

$429.99

Menu:

  • Herb & Garlic Rubbed Crown Roast of Pork with Apple-Pecan Stuffing
  • Roasted Sweet Potato Wedges
  • Sauteed Squash and Carrots in Ginger Butter
  • Broccoli with Toasted Almonds and Garlic
  • Dinner Rolls & Sweet Cream Butter
  • Home Baked Pie: Apple, Pumpkin OR Pecan

Serves 8 to 10 Guests.