Housemade pico de gallo & Vermont cheddar.
Family Style Lunch/Dinner. Served with:
- Spanish Rice (v)
- Field Green Salad with Diced Tomato, Diced Cucumbers, Diced Peppers & Carrots – Served with Balsamic and Ranch Dressing (v) (gf)
- Tortillas Chips and Pico de Gallo (v)
Takeout Menu only. Serves 4 to 5 Guests.
Tangy Tex-Mex marinated sliced chicken with avocado, black beans, corn, mixed bell peppers, shredded cheddar, pico de gallo & chipotle ranch dressing.
Beef, chicken and black beans with tortillas, cheese, pico de gallo, lettuce, tomato, onion, sour cream, rice, guacamole & cookie tray.