Online Menu
Chef!
Smoked Salmon Platter
$129.27Smoked salmon garnished with fresh dill, lemon wedges, capers, onions & tomato. Served with assorted bagels & cream cheese.
Southwestern Chicken Salad
$182.51Tangy Tex-Mex marinated sliced chicken with avocado, black beans, corn, mixed bell peppers, shredded cheddar, pico de gallo & chipotle ranch dressing.
Spicy Shrimp & Sausage Jambalaya
$205.00Cajun stew with chicken, shrimp, sausage, onions, garlic, celery, and spicy tomato sauce over penne. Served with green salad, bread & rolls, butter, and a dessert tray.
Serves 10 guests.
Spinach & Cheese Savory Croissants
$80.02Buttery & light french croissants with spinach, feta cheese, leek and parmesan cheese.
Steak & Asparagus Salad
$212.92Flank steak & blanched asparagus with sliced mushrooms, tomato & scallions over romaine greens with dijon vinaigrette.