Online Menu

Tex-Mex Taco Bar

$178.25

Beef, chicken and black beans with tortillas, cheese, pico de gallo, lettuce, tomato, onion, sour cream, rice, guacamole & cookie tray.

The Basic Holiday Dinner

$169.99

Menu Options:

  • Sliced Roast Turkey OR Baked Honey Ham
  • Mashed Potatoes with Gravy OR Sweet Potato Casserole
  • Green Beans Almondine OR Seasoned Buttered Corn
  • Bread Stuffing OR Cornbread Sausage Stuffing*
  • Homemade Cranberry Relish
  • Dinner Rolls with Sweet Cream Butter
  • Assorted Home Baked Cookies & Brownie Bites

*Available without Sausage upon request.

Serves 10 to 12 Guests.

The Cherry Blossom

$126.50

Dried cherries, shredded carrots, sliced red cabbage, walnuts & feta over baby kale greens with balsamic vinaigrette.

The Traditional Holiday Dinner

$189.99

Menu Options:

  • Sliced Roast Turkey OR Baked Honey Ham
  • Mashed Potatoes with Gravy OR Sweet Potato Casserole
  • Green Beans Almondine OR Seasoned Buttered Corn
  • Bread Stuffing OR Cornbread Sausage Stuffing*
  • Homemade Cranberry Relish
  • Dinner Rolls with Sweet Cream Butter
  • Home Baked Pie: Apple, Pumpkin OR Pecan

*Available without Sausage upon request.

Serves 10 to 12 Guests.

The Ultimate Crown Roast of Pork Dinner

$429.99

Menu:

  • Herb & Garlic Rubbed Crown Roast of Pork with Apple-Pecan Stuffing
  • Roasted Sweet Potato Wedges
  • Sauteed Squash and Carrots in Ginger Butter
  • Broccoli with Toasted Almonds and Garlic
  • Dinner Rolls & Sweet Cream Butter
  • Home Baked Pie: Apple, Pumpkin OR Pecan

Serves 8 to 10 Guests.

Tortellini Pesto Tossed Salad

$126.50

Cheese tortellini tossed with roasted red peppers, artichoke hearts, sliced zucchini in a housemade basil pesto over romaine greens.

Traditional Oatmeal

$43.50

Traditional oatmeal with brown sugar, raisins, sliced almonds & chocolate chips.

Tricolor Pasta Primavera Salad with Parmesan

$39.75

Tricolor Pasta, Parmesan

Vegetarian Buffet

$161.00

Falafel, hummus, feta, tabbouleh, grilled marinated vegetables, tzatziki yogurt sauce, pita bread & cookie tray.

Vegetarian Moroccan Stew (v)

$50.00

Family Style Lunch/Dinner: Served with:

  • Butternut Squash, Carrots, Potatoes, Zucchini, Raisins, Garbanzo Beans & Olives with Fresh Herbs & Fragrant Spices.
  • Couscous.
  • Field Green Salad with Diced Tomato, Diced Cucumbers, Diced Peppers & Carrots  – Served with Balsamic and Ranch Dressing (v) (gf)
  • Rolls & Butter (v)

Takeout Menu only. Serves 4 to 5 Guests.