Online Menu

Pacific NW Salad

$197.72

Citrus glazed salmon filet with diced pineapple, mixed bell peppers, tomatoes & cucumbers over baby spinach with balsamic vinaigrette.

Pecan Crusted Chicken Salad

$182.51

Sliced pecan chicken, dried cranberries, mandarin oranges, blue cheese crumbles & toasted pecans over field greens with balsamic vinaigrette.

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Penne w/ Smoked Salmon

$273.50

Penne with smoked salmon, green peas, Parmesan cheese, and dill-cream sauce. Served with green salad, bread & rolls, butter, and a dessert tray.

Plant-Based Bowl

Plant-based tenders, cucumber namasu, roasted cauliflower, roasted broccoli, black beans, firm tofu, seed blend, jasmine rice, and greens blend. Served with sesame dressing.

Plant-Based Salad

Plant-based tenders, cucumber namasu, roasted cauliflower, roasted broccoli, black beans, firm tofu, seed blend, and greens blend. Served with sesame dressing.

Pound Cakes, Fruit & Nut Breads

$53.23

Assorted flavors.

Power Hour Salad

$167.30

Quinoa, carrots, chickpeas, cucumbers & dried cranberries over spinach with sesame ginger dressing.

Prime Rib of Beef Dinner

$517.45

Menu:

  • Herb Crusted Boneless Prime Rib of Beef with Au Jus and Port Wine Reduction
  • Scalloped Potatoes
  • Grilled Vegetable Display – Served Room Temperature
  • Caesar Salad with Crouton and Caesar Dressing
  • Dinner Rolls & Sweet Cream Butter
  • Home Baked Pie: Apple, Pumpkin OR Pecan

Red Bliss Potato Salad

$52.57

Potatoes

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Roasted Apple-Rosemary Chicken

$273.50

Chicken strips with apple butter, rosemary, garlic, honey, and Dijon mustard. Served with roasted sweet potato wedges, green salad, bread & rolls, butter, and a dessert tray.