Vegetarian Moroccan Stew (v)
Family Style Lunch/Dinner: Served with:
- Butternut Squash, Carrots, Potatoes, Zucchini, Raisins, Garbanzo Beans & Olives with Fresh Herbs & Fragrant Spices.
- Field Green Salad with Diced Tomato, Diced Cucumbers, Diced Peppers & Carrots – Served with Balsamic and Ranch Dressing (v) (gf)
- Rolls & Butter (v)
Takeout Menu only. Serves 4 to 5 Guests.