Vegetarian Moroccan Stew (v)


Family Style Lunch/Dinner: Served with:

  • Butternut Squash, Carrots, Potatoes, Zucchini, Raisins, Garbanzo Beans & Olives with Fresh Herbs & Fragrant Spices.
  • Couscous.
  • Field Green Salad with Diced Tomato, Diced Cucumbers, Diced Peppers & Carrots  – Served with Balsamic and Ranch Dressing (v) (gf)
  • Rolls & Butter (v)

Takeout Menu only. Serves 4 to 5 Guests.

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