Online Menu
Roasted Apple-Rosemary Chicken
$273.50Chicken strips with apple butter, rosemary, garlic, honey, and Dijon mustard. Served with roasted sweet potato wedges, green salad, bread & rolls, butter, and a dessert tray.
Serves 10 Guests.
Rosemary-Merlot Flank Steak
$305.00Flank steak marinated with rosemary, onions, garlic, and red wine. Served with bleu cheese, roasted potatoes, green salad, bread & rolls, butter, and a dessert tray.
Serves 10 Guests.
Salad Nicoise with Chicken
$197.72Grilled chicken with green beans, olives, sliced hard boiled egg, tomatoes, red bell peppers, sliced potato & capers over romaine greens w/ lemon vinaigrette.
Salad Nicoise with Tuna
$197.72Grilled tuna with green beans, olives, sliced hard boiled egg, tomatoes, red bell peppers, sliced potato & capers over romaine greens w/ lemon vinaigrette.
Savory Spinach Salad
$42.65Sliced mushrooms, red onion & chopped egg over baby spinach with balsamic vinaigrette.