Family Style Dinner: Served with:

• Butternut Squash, Carrots, Potatoes, Zucchini, Raisins, Garbanzo Beans & Olives with Fresh Herbs & Fragrant Spices.
• Couscous.
• Field Green Salad with Diced Tomato, Diced Cucumbers, Diced Peppers & Carrots  – Served with Balsamic and Ranch Dressing (v) (gf)
• Rolls & Butter (v)

Serves 4 Guests.