Online Menu
Creamy Pasta Primavera with Spring Vegetables (v)
$57.50Family Style Lunch/Dinner: Served with:
- Grilled Chicken Breast (gf)
- Field Green Salad with Diced Tomato, Diced Cucumbers, Diced Peppers & Carrots – Served with Balsamic and Ranch Dressing (v) (gf)
- Rolls & Butter (v)
Takeout Menu only. Serves 4 to 5 Guests.
Curried Smoked Turkey Waldorf Salad
$158.70A sweet, savory & crunchy blend of diced smoked turkey, apples, walnuts, grapes, celery & raisins in a light curry dressing over field greens.
Dairy Box
$46.00Included in the Dairy Box:
- One gallon of 2% milk
- One pound of butter
- One dozen eggs
- One 2 lb container of Greek yogurt
- One loaf of bakery Wheatberry bread
Order by Thursday noon for pick up at Allspice Catering on Saturday between 12pm-3pm.
Deli Chicken Salad
$145.48Chicken salad with tomatoes, shredded carrots, mixed bell peppers & cucumbers over field greens with red wine vinaigrette.
Deli Egg Salad
$145.48Egg salad with tomatoes, shredded carrots, mixed bell peppers & cucumbers over field greens with red wine vinaigrette.
Deli Tuna Salad
$145.48Tuna salad with tomatoes, shredded carrots, mixed bell peppers & cucumbers over field greens with red wine vinaigrette.
Easter Brunch Menu
$258.18Menu:
- Sliced Honey Baked Ham with a Brown Maple Glaze (gf) – Served Room Temperature
- Scalloped Potatoes (v) (gf)
- Leek & Goat Cheese Crustless Quiche (v) (gf)
- Sliced Fruit Tray with Pineapple, Honey Dew, Cantaloupe, Seedless Grapes
and Mixed Berries (v) (gf) - Grilled Asparagus with Lemon Zest (v) (gf)
- White Chocolate & Raspberry Bread Pudding for Dessert (v)
Serves 8 to 10 Guests.
