Egg noodles with beef tips, mushrooms, and sour cream gravy. Served with green salad, bread & rolls, butter, and a dessert tray. Serves 10 Guests.

Roasted pork tenderloin with hoisin-ginger sauce. Served with your choice of side, green salad, bread & rolls, butter, and a dessert tray. Sides Choice:

Chicken with artichokes, pistachios, shallots, garlic, and basil. Served with rice pilaf, green salad, bread & rolls, butter, and a dessert tray. Serves 10 Guests.

Tri-colored cheese tortellini with bacon, green onions, Parmesan cheese, and tomato-cream sauce. Served with green salad, bread & rolls, butter, and a dessert tray. Serves 10 Guests.

Chicken stuffed with ham and Swiss cheese. Served with rice pilaf, green salad, bread & rolls, butter, and a dessert tray. Serves 10 Guests.

Penne with smoked salmon, green peas, Parmesan cheese, and dill-cream sauce. Served with green salad, bread & rolls, butter, and a dessert tray. Serves 10 Guests.

Cajun stew with chicken, shrimp, sausage, onions, garlic, celery, and spicy tomato sauce over penne. Served with green salad, bread & rolls, butter, and a dessert tray. Serves 10 guests.

Breaded chicken with lemon-caper sauce. Served with your choice of side, green salad, bread & rolls, butter, and a dessert tray. Sides Choice:

Chicken with shallots and tarragon-cream sauce. Served with orzo, spinach, sun-dried tomatoes, green salad, bread & rolls, butter, and a dessert tray. Serves 10 Guests.

Chicken strips with apple butter, rosemary, garlic, honey, and Dijon mustard. Served with roasted sweet potato wedges, green salad, bread & rolls, butter, and a dessert tray. Serves 10 Guests.

Flank steak marinated with rosemary, onions, garlic, and red wine. Served with bleu cheese, roasted potatoes, green salad, bread & rolls, butter, and a dessert tray. Serves 10 Guests.