easter brunch

Easter Brunch Menu



  • Sliced Honey Baked Ham with a Brown Maple Glaze (gf) – Served Room Temperature
  • Scalloped Potatoes (v) (gf)
  • Leek & Goat Cheese Crustless Quiche (v) (gf)
  • Sliced Fruit Tray with Pineapple, Honey Dew, Cantaloupe, Seedless Grapes
    and Mixed Berries (v) (gf)
  • Grilled Asparagus with Lemon Zest (v) (gf)
  • White Chocolate & Raspberry Bread Pudding for Dessert (v)

Serves 8 to 10 Guests.