Menu:

• Sliced Honey Baked Ham with a Brown Maple Glaze (gf) – Served Room Temperature
• Scalloped Potatoes (v) (gf)
• Leek & Goat Cheese Crustless Quiche (v) (gf)
• Sliced Fruit Tray with Pineapple, Honey Dew, Cantaloupe, Seedless Grapes
  and Mixed Berries (v) (gf)
• Grilled Asparagus with Lemon Zest (v) (gf)
• White Chocolate & Raspberry Bread Pudding for Dessert (v)

Serves 8 to 10 Guests.