- Sliced Honey Baked Ham with a Brown Maple Glaze (gf) – Served Room Temperature
- Scalloped Potatoes (v) (gf)
- Leek & Goat Cheese Crustless Quiche (v) (gf)
- Sliced Fruit Tray with Pineapple, Honey Dew, Cantaloupe, Seedless Grapes
and Mixed Berries (v) (gf)
- Grilled Asparagus with Lemon Zest (v) (gf)
- White Chocolate & Raspberry Bread Pudding for Dessert (v)
Serves 8 to 10 Guests.