Egg custard soaked challah browned & baked with cinnamon topping.
Buttery & light croissants with eggs and fresh herbs.
Spinach egg casserole with Swiss, feta & cottage cheese.
Cheddar & brie cheeses, croissants, rolls, pound cake, sliced fruit.
A must in every table.
Mixed bell peppers, mushroom, tomato, spinach, broccoli, Vermont cheddar & chives.
A very healthy option.
Low fat yogurt, granola, cereal bars & fresh fruit.
Eggs, bacon, sausage, home fries served with biscuits.
Ham, bacon or sausage baked with potatoes, bell peppers, onions & Vermont cheddar.