Housemade oatmeal with ground cinnamon, diced apple & dried cranberries.
Egg custard soaked cinnamon bread layered with a rich cream cheese blueberry filling.
Assorted sandwiches & wraps with scrambled eggs, meats, cheese & vegetables.
Egg custard soaked challah browned & baked with cinnamon topping.
Buttery & light croissants with eggs and fresh herbs.
Spinach egg casserole with Swiss, feta & cottage cheese.
Mixed bell peppers, mushroom, tomato, spinach, broccoli, Vermont cheddar & chives.
Eggs, bacon, sausage, home fries served with biscuits.