Presentation Entrées at Room Temperature. Upscale clear plastic plates, utensils & dinner napkins are $1.50 per extra person. All entrees come with a Green Salad choice, Bread/Rolls & Butter & a Dessert Tray.
*Italian Rolled Flank Steak Baked with Garlic & Parmesan Spinach, Roasted Red Peppers & Prosciutto served with Potato Salad $16
Beef & Steamed Snow Peas Over Bean Sprouts, Red Pepper & Napa Cabbage in Lemon Ginger Soy Dressing $15
*Bourbon Glazed Salmon Served with Rice Pilaf $16
Dilled Shrimp & Linguini Tossed with Green Peas, Celery & Water Chestnut $14
*Ginger Soy Glazed Salmon Garnished with Steamed Broccoli Florets served with Sesame Noodles $16
*Baked Salmon with Tarragon Sauce New Potatoes & Blanched Snow Peas $16
Yellowfin Tuna Souvlaki Complimented with Broccoli, Cauliflower & Red Pepper mix & a Minty Cucumber Yogurt Sauce $15
Sweet & Spicy Garlic Honey Grilled Shrimp Accompanied by Pasta Primavera $16
Pesto Cheese Tortellini Antipasto Plated with Artichoke Hearts, Olives, Cheese Roast Vegetables, Smoked Ham & Salami $15
You may substitute any side dish on an entrée at no additional cost. You may also combine or add entrée selections or sides to create a custom designed menu. For each additional entrée chosen add $4.00 per person. Add $2.00 per person for each additional side dish. Prices subject to change due to market condition.